Sobacha

Japanese Sobacha is an herbal tea made from roasted buckwheat kernels. Naturally caffeine-free, it has a warm, nutty aroma with a slightly sweet and toasty flavor. Sobacha is known for its rich antioxidants, minerals, and digestive benefits, making it a popular health tea in Japan. It can be enjoyed hot or cold and even used as a flavorful topping for dishes. This Dattan Sobacha from Sugimoto Tea is grown in Hokkaido prefecture in northern Japan where cool temperatures allow farms to grow buckwheat without the need for pesticides.

Flavor: Nutty, Toasty

Color: Amber

Caffeine-level: None

Hot Brew Preparation

Cold Brew Preparation